quick and easy veg chilli pickle recipe
Ingredients –
- Fresh Red Chillies – 250 grams
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Mustard seeds powder – 100 grams
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Salt – as per taste ( I prefer 2 tea-spoon )
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Fenugreek. seeds – 2 tea-spoon
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Fennel – 1 tea-spoon
6.Jeera Powder – 1 tea-spoon
- Oil
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Turmeric powder – 1/2 tea-spoon
9.Red chili powder – 1 tea-spoon
- Asafoetida – a pinch
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Lemon – 1
How to make –
Step 1.
Wash the red chillies under tap water and let them dry under sun light for an hour, if there is no sunlight in your surrounding dry them with a muslin cloth, don’t leave any moisture inside them.
Step 2.
Remove the top of the chillies, and with a knife give a cut from beginning to end in all the chillies
Step 3.
Mix mustard seeds powder, chili powder, turmeric powder, a pinch of asafoetida, fennel seeds, jeera powder and fenugreek seeds.
After mixing add 1 tea-spoon of oil and squeeze one fresh lemon juice into it.
Mix everything again.
Step 4.
Start filling the masala into chilies through the side at which we gave a cut.
After all the chillies are done store them in a glass container, and add 3-4 tea-spoon of oil from above.


Golden Tips to be kept in mind to store the pickle for long –
- Do not serve chilly pickle directly from your hands by this the pickle gets rotten, better to use a spoon .
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After taking the pickle don’t leave spoon inside the jar, this spoils the color of the pickle
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Buy fresh chillies of the autumn only, because pickle made of this season lasts a long even up to 1 year.
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During summer the pickle needs to be refrigerated.
Linking this post with Menaka #SIM
WOW! Dixu, you have shared a super recipe. I love veg pickle. In south India we do not make veg pickles, its always the seasonal fruits like lemon, mango and gooseberries. When I came here I tasted veg Pickles for the first time and I loved it totally. I will try this for sure
Ooh! This sounds easy! I’ll definitely try it soon!!
Mmmmm sounds delicious! Love making things from seasonal produce and especially something that can be stored 🙂
Hi, this is quick and easy to try. I do like pickled veg, Chloe https://pinkiebag.com/ #TeacupClub
Excellent presentation….looks so beautiful…superb pickle…worth trying
Do give it a try